AGRO IN DATA \ BIOENERGY AND BIOECONOMY

10/09/25 | Bioenergy and Bioeconomy

What is SAF and what is Brazil's potential in the aviation biofuels market?

Brazil's competitive advantages in biofuel production could pave the way for significant opportunities for the country in the production of fuels for sustainable aviation.

LEANDRO GILIO

26/03/25 | Bioenergy and Bioeconomy

How has corn contributed to increasing energy production without compromising food security?

The growing production of ethanol from corn produced in multiple harvests has been integrating the production of bioenergy and food, increasing availability in both destination areas.

SOFIA MARQUES ARANTES | LUCIANE CHIODI BACHION

26/09/24 | Bioenergy and Bioeconomy

Green hydrogen: Is Brazil prepared to lead this energy revolution?

Exploring Potentials and Challenges in Brazil’s Journey Towards Clean Energy Leadership

GABRIELA MOTA DA CRUZ | LEANDRO GILIO | VICTOR MARTINS CARDOSO | JOSE LUIZ CAMARGO FORTES | LUCAS BISHOP CAZERTA

22/09/23 | Bioenergy and Bioeconomy

Does biofuel production threaten food security?

The debate known as “food vs fuel” is not new, but it gains new elements with the rise in food prices and the pressure for energy transition

MARCOS ABDALLA CAMPOS | LEANDRO GILIO

22/09/23 | Bioenergy and Bioeconomy

What is RenovaBio and how important is it in the decarbonization process?

The National Biofuels Policy is an important instrument for reducing emissions and aims to value the positive externalities associated with the use of biofuels.

LEANDRO GILIO

11/05/23 | Bioenergy and Bioeconomy

What is the future of biofuels with the advance of electrification?

Much of the automotive industry and governments see electric vehicles as the main path to decarbonization in transportation. But biofuels have evolved to become an alternative route that adds greater efficiency to this process.

LEANDRO GILIO

10/04/23 | Bioenergy and Bioeconomy

What are organic foods and what are the differences between certifications in Brazil?

Organic agriculture as an alternative niche for the insertion of family farming targeting a growing market that seeks healthy food and values ​​sustainability.

ALDARA DA SILVA CAESAR