Ana Julia Moura
She holds a degree in International Relations from PUC-Rio, with a specialization in Management and Evaluation of Public Policies from the same institution. She is currently studying for a master's degree in Rural Development at the Federal University of Rio Grande do Sul (UFRGS) and is a member of the Research Group on Sociology of Food Practices (SOPAS). She has experience in academic research, having worked as an intern at the Laboratory of Financing and International Cooperation for Development (LACID), at the BRICS Policy Center, where she participated in studies on Chinese investments in Latin America and energy transition.
