Brazil and the COPs: our legacy and where we are going

A reflection on the national legacy in climate negotiations and the strategic challenges towards COP30.

After the Moratorium: How to ensure that Brazilian soy is not associated with deforestation?

Between the experience of a voluntary pact and the demand for new forms of socio-environmental governance

The “Boi China” case: how trade issues can become instruments to encourage sustainable production

A trade requirement created incentives for a new production model, repositioning Brazil in the global beef trade and paving the way for more sustainable production.

“Boi China” case: how trade measures may become instruments to foster sustainable production

Market demand has created incentives for a new production model, repositioning Brazil in the global beef trade and paving the way for more sustainable production

What are bioinputs and what is their potential for Brazilian agriculture?

New laws and innovations are expanding the use of biological agents for more sustainable agriculture, but access to financing and technical assistance still limits their large-scale expansion.

BRICS+ AGRI-SECTOR: Strategic Overview and Policy Recommendations

Representing 42% of global agricultural land and one-fifth of agrifood trade, BRICS+ still lacks formal intra-bloc frameworks. This paper builds on the Agriculture Working Group's groundwork to present concrete policy proposals for adoption at the 2025 Summit.

Does family farming produce 70% of the food consumed by Brazilians?

Studies and data question a widely publicized estimate that 70% of the food consumed in the country comes from family farming.

COP30 and Brazilian Agriculture: between the climate challenge and the opportunity for leadership

How the sustainable transition of agriculture can enable compliance with the NDC and reposition Brazil on the international climate agenda