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05/02/26 | Climate and Environment
Why are animal health and sustainability inseparable in Brazilian livestock farming?
Increased productivity and the expansion of international markets reinforce the need to integrate animal health, sustainability, and climate resilience in agriculture, and this can already be seen in cattle farming.
26/05/25 | Economy and International Trade
Does family farming produce 70% of the food consumed by Brazilians?
Studies and data question a widely publicized estimate that 70% of the food consumed in the country comes from family farming.
BEATRIZ EMI UEDA | GABRIELA MOTA DA CRUZ | VICTOR MARTINS CARDOSO
26/09/24 | Bioenergy and Bioeconomy
Green hydrogen: Is Brazil prepared to lead this energy revolution?
Exploring Potentials and Challenges in Brazil’s Journey Towards Clean Energy Leadership
GABRIELA MOTA DA CRUZ | LEANDRO GILIO | VICTOR MARTINS CARDOSO | JOSE LUIZ CAMARGO FORTES | LUCAS BISHOP CAZERTA
23/07/24 | Climate and Environment
Poupa-Terra Effect: is productivity the key to the environmental sustainability of Brazilian agriculture?
Increased productivity encourages “savings” and reduced pressure on land use in Brazil
MARCOS ABDALLA CAMPOS | PAULO HENRIQUE CARRER RIBEIRO | GABRIELA MOTA DA CRUZ